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Indian · Side
Kakadi Raita with Cucumber and Mint
A north Indian cooling raita of grated cucumber, plenty of fresh mint, green chile and freshly toasted cumin folded through salted yogurt; the natural foil to a fiery curry.
- YieldServes 8 (about 3 cups)
- Hands-on15 min
- Total45 min
- Difficulty
Ingredients
- 360 gplain yogurt, whisked (about 1 1/2 cups)
- 1 tspcoarse kosher or sea salt
- 1large English cucumber, ends trimmed, peeled, halved lengthwise, seeded and coarsely grated
- 20 gfresh mint leaves, firmly packed, finely chopped (about 1/2 cup)
- 1 tspcumin seeds
- 2fresh green Thai, cayenne or serrano chiles, stems removed, finely chopped with seeds; 2 or 3 to taste
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