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Indian · Side
Lasoon Sengdane Batate Garlic-Peanut Potatoes
Maharashtrian chunky potatoes braised in canned tomato over a slowly roasted crumb of sesame, peanuts, garlic and dried chile, which melts into a thick, nutty, gently hot sauce; good as a side or stuffed into pita for lunch.
- YieldServes 8 as a side
- Hands-on20 min
- Total48 min
- Difficulty
Ingredients
- 2 tbspwhite sesame seeds
- 18 graw peanuts, skinned, about 2 tbsp
- 4 clovesgarlic, medium
- 3dried red Thai or cayenne chiles, stems removed
- 2 tbsppeanut or canola oil
- 454 grusset or Yukon Gold potatoes, peeled, 2.5 cm cubes, held in cold water
- ½ tspground turmeric
- 411 gcanned diced tomatoes, 1 can (14.5 oz), with juice
- 2 tspcoarse kosher or sea salt
- 2 tbspfresh cilantro leaves and tender stems, finely chopped
- 12 leavesfresh curry leaves, medium to large
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