← All recipes
Indian · Side
Lasoon Tindora Garlicky Ivy Gourd in Yogurt
Thin coins of ivy gourd sauteed with plenty of sliced garlic, steamed just to al dente and folded into a cayenne-spiked yogurt and cream sauce with toasted cumin-coriander. The cream keeps the yogurt from splitting; English cucumber works too.
- YieldServes 4 as a side
- Hands-on12 min
- Total21 min
- Difficulty
Ingredients
- 1 tbspcanola oil
- 225 givy gourd (tindora), cut crosswise into 6 mm slices; or English cucumber, quartered lengthwise and cut into 6 mm pieces
- 6 clovesgarlic, medium, halved lengthwise and thinly sliced
- 120 mlwater
Sauce
- 2 tbspplain yogurt
- 2 tbspheavy cream
- 2 tbspfresh cilantro leaves and tender stems, finely chopped
- 2 tsptoasted cumin-coriander blend (dhania-jeera masala)
- ½ tspcoarse kosher or sea salt
- ½ tspcayenne
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.