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Jalapeno Jack and Chipotle Grilled Wrap
A big, filling tortilla wrap of melting jalapeno cheese, mushrooms, tomato and avocado with a smoky chipotle-lime mayonnaise, pan-crisped until golden.
- YieldMakes 4 wraps
- Hands-on22 min
- Total22 min
- Difficulty
Ingredients
Chipotle mayonnaise
- 120 mlmayonnaise, about 1/2 cup
- 2 tspchipotle in adobo, minced
- 1 tbsplime juice, freshly squeezed
- ¼ cupfresh cilantro, minced
- to tastesalt
- to tasteblack pepper, freshly ground
Wraps
- 4flour tortillas, 12 inch
- 100 gmushrooms, thinly sliced, about 1 cup
- 450 gjalapeno Monterey Jack cheese, sliced
- 8 slicestomato
- 1avocado, ripe Hass, peeled, pitted and sliced
- 1 tbspvegetable oil, for the pan
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