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Italian Beef and Potato Casserole
Browned beef seasoned with garlic goes under and between layers of herbed mashed potato with sliced fresh tomatoes and mozzarella on top. A comforting, shepherd's-pie-style bake with Italian flavors.
- YieldServes 8 (one 28x18 cm dish)
- Hands-on25 min
- Total1 h 3 min
- Difficulty
Ingredients
Beef
- 450 gground beef, lean, at least 80%
- 2 tspsalt, divided
- 0.13 tspblack pepper
- 1 clovegarlic, finely chopped
Potato layer
- 630 mlwater, about 2 2/3 cups
- 55 gbutter, about 1/4 cup
- 2 tbspdried minced onion
- 1 tspdried oregano
- 160 mlmilk
- 2⅔ cupsinstant mashed potato flakes, gluten-free
Top
- 4tomatoes, medium, sliced
- 1 cupmozzarella, shredded, gluten-free (about 115 g)
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