Italian · Salad

Insalata di Arance e Finocchio

Name: Insalata di Arance e Finocchio
Total time: 35 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 6 oranges; 1 small onion, sliced thin; 1 small fennel bulb, trimmed and sliced thin; 80 g black olives, pitted, about ½ cup; 3 tbsp extra-virgin olive oil; salt and black pepper, to taste

Juicy orange slices layered over shaved fennel and onion with black olives, dressed with good olive oil. Cool, bright and slightly bitter, it is a classic Sicilian winter salad.

YieldServes 4
Hands-on20 min
Total35 min
Difficulty

Ingredients

6oranges
1small onion, sliced thin
1small fennel bulb, trimmed and sliced thin
80 gblack olives, pitted, about ½ cup
3 tbspextra-virgin olive oil
to tastesalt and black pepper

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Olive
Citrus fruits (any)
Orange
Onion family (any)
Onion
Fennel
Black and white pepper

Taste

Sweet
Sour / bright
Salty
Bitter
Richness / fat
Herbal / fresh

Texture

Crunchy

Season

Winter

Occasion

Weeknight
Entertaining

Effort

20–45 min active
30–60 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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