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Indian · Side
Imli Waale Mooli Radishes with Tamarind
Halved red radishes stewed in their own juices over cloves, cinnamon and dried chile until tender and blush pink, then balanced with a little sugar and a touch of tart tamarind to tame their gentle bitterness.
- YieldServes 6 as a side
- Hands-on12 min
- Total30 min
- Difficulty
Ingredients
- 2 tbspcanola oil
- 6whole cloves
- 3dried red Thai or cayenne chiles, 2 to 4 to taste, stems removed
- 2 stickscinnamon, each about 7.5 cm long
- 11red radishes, 10 to 12 medium (about 250 g), ends trimmed, halved lengthwise
- 1 tspwhite granulated sugar
- 1 tspcoarse kosher or sea salt
- ½ tsptamarind paste or concentrate
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