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Hummus Pizza with Sun-Dried Tomatoes and Olives
Hummus stands in for cheese on a crisp baked crust, with sweet sun-dried tomatoes and salty olives scattered over the top. It works as a weeknight supper or cut small as a party appetizer.
- Yield4 main-dish servings or 8 appetizers
- Hands-on20 min
- Total33 min
- Difficulty
Ingredients
- 1¼ cupshummus, plain, prepared
- 2 clovesgarlic, finely chopped
- 1 canrefrigerated pizza dough, about 300 to 370 g
- ⅓ cupsun-dried tomatoes in oil, julienned and drained
- 1 tbspoil from the sun-dried tomato jar
- 6kalamata olives, pitted, halved
- 1 tspolive oil, for greasing the baking sheet
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