Mediterranean · Main
Lamb Burgers with Roasted Tomato Relish
Ground lamb is lifted with shallot, herbs, cumin, cinnamon and a spoonful of cream so the patties stay juicy. A sweet, soft cherry tomato relish goes on top.
- YieldServes 4 · 4 burgers
- Hands-on40 min
- Total1 h 13 min
- Difficulty
Ingredients
Burgers
- 500 glean ground lamb
- 15 gcilantro leaves, finely chopped
- 2shallots, finely chopped
- 1 tspground cumin
- 1red chile, seeded and finely chopped
- 2 clovesgarlic, crushed and finely chopped
- 1 tspground cinnamon
- 1 tbspflat-leaf parsley, chopped
- 1 tbspmint, chopped
- 1 pinchground allspice
- 1 tbspheavy cream
- 15 gfine bread crumbs
- 1lemon, zest only, grated
- to tastesea salt
- to tasteblack pepper
- 1 tbspcanola oil, for brushing
Relish
- 450 gcherry tomatoes
- 1red onion, finely diced
- 1 clovegarlic, finely chopped
- 3 tbspolive oil
- 1 tspsugar
- 10 gcilantro leaves, chopped
To serve
- 4hamburger buns
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