Mediterranean · Main
Lamb Chops with Garlic Herb Rub
Loin lamb chops are rubbed with a paste of garlic, parsley, rosemary, olive oil and a touch of chile flakes and pan cooked until just pink. Green beans dressed in olive oil keep it light.
- YieldServes 4
- Hands-on25 min
- Total33 min
- Difficulty
Ingredients
For the vegetables
- 450 ggreen beans, trimmed
- 1 tspsalt
- 2 tbspolive oil, divided into three portions
- to tastesalt and pepper
- 2 tbspgarlic, minced
- 2 tspfresh parsley, minced
- 2 tspfresh rosemary, minced
- ½ tspcrushed red pepper
- 4lamb loin chops, 115 g each
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.