The Estate Tableat Copperopolis
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Mediterranean · Main

Lamb Chops with Garlic Herb Rub

Loin lamb chops are rubbed with a paste of garlic, parsley, rosemary, olive oil and a touch of chile flakes and pan cooked until just pink. Green beans dressed in olive oil keep it light.

  • YieldServes 4
  • Hands-on25 min
  • Total33 min
  • Difficulty

Ingredients

For the vegetables

  • 450 ggreen beans, trimmed
  • 1 tspsalt
  • 2 tbspolive oil, divided into three portions
  • to tastesalt and pepper
  • 2 tbspgarlic, minced
  • 2 tspfresh parsley, minced
  • 2 tspfresh rosemary, minced
  • ½ tspcrushed red pepper
  • 4lamb loin chops, 115 g each

Contains

  • Legumes (any)
  • Common beans (kidney, black, pinto, navy...)
  • Olive
  • Nightshades (any)
  • Chili peppers
  • Onion family (any)
  • Garlic
  • Rosemary
  • Parsley
  • All mammal meat (alpha-gal)
  • Lamb and mutton
  • Chili heat (capsaicin)

Taste

  • Heat
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Tender-braised

Equipment

  • Stovetop

Season

  • Spring

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 1

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: moderate
  • Sodium: moderate

Budget

  • Budget: high

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