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Chinese · Main
Hot-and-Sour Rice Noodles with Snow Peas
Flat rice noodles soak in just-boiled water, then go into a soy, vinegar, sesame and chili oil dressing with crisp snow peas, cucumber and scallions. Eat warm.
- Yield4 servings
- Hands-on20 min
- Total42 min
- Difficulty
Ingredients
- 1 cupsnow peas, fresh, trimmed
- 225 gflat rice noodles, dried, stir-fry or linguine-style, broken in half if bundled
- 2½ tbsplow-sodium soy sauce
- 1 tbsprice vinegar, plain
- 1 tspsugar
- 1½ tbsptoasted (dark) sesame oil
- 1 tspChinese hot chili oil
- ½ cupcucumber, seeded and chopped
- 2scallions, white and green parts, thinly sliced
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