French · Sauce / condiment

Hollandaise Sauce

Name: Hollandaise Sauce
Total time: 14 min
Yield: Serves 4 · About 180 ml (3/4 cup)
Cuisine: French
Ingredients: 1 tbsp white wine vinegar; 1 tbsp lemon juice, from about half a lemon; 3 large egg yolks; 170 g unsalted butter; salt, to taste; white pepper, to taste

A rich lemon and butter sauce made in the blender in minutes. Hot melted butter poured slowly into the whipped yolks gives a thick, glossy sauce that is lovely over eggs, asparagus or fish.

YieldServes 4 · About 180 ml (3/4 cup)
Hands-on12 min
Total14 min
Difficulty

Ingredients

1 tbspwhite wine vinegar
1 tbsplemon juice, from about half a lemon
3large egg yolks
170 gunsalted butter
to tastesalt
to tastewhite pepper

Diet

Vegetarian (lacto-ovo)
Pescatarian
Keto

Contains

Dairy
Egg
Sulfites
Birds' eggs (any)
Grapes
Citrus fruits (any)
Lemon
Black and white pepper
Histamine (aged and fermented foods)

Taste

Sour / bright
Salty
Richness / fat

Texture

Creamy

Equipment

Blender

Season

Any season

Occasion

Weeknight
Entertaining

Effort

Under 20 min active
Under 30 min total
Difficulty 2

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: high
Fiber: low
Sodium: low

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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