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French · Sauce / condiment
Immersion Blender Mayonnaise
A near-foolproof mayonnaise: a stick blender run in a narrow beaker pulls neutral oil into the yolks for a stable base in seconds, then olive oil is whisked in by hand so it keeps its flavour without turning bitter.
- YieldServes 8
- Hands-on10 min
- Total10 min
- Difficulty
Ingredients
- 1large egg yolks
- 1 tspDijon mustard
- 7½ mllemon juice, plus more to taste
- ½ clovegarlic, medium, gratedoptional
- 15 mlwater, divided
- 120 mlcanola oil
- 120 mlextra-virgin olive oil
- to tastekosher salt and freshly ground black pepper
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