French · Sauce / condiment
Homemade Mayonnaise
A hand-whisked or mixer-made mayonnaise with just egg yolks, oil, lemon and salt. Add the oil slowly at the start and it will never break.
- YieldServes 6 · About 300 ml
- Hands-on15 min
- Total20 min
- Difficulty
Ingredients
- 2egg yolks, at room temperature
- ½ tspsalt, plus more to taste
- 360 mlsunflower oil
- 2 tbsplemon juice, freshly squeezed, plus more to taste
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