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French · Sauce / condiment
Herb Mayonnaise
Stiff mayonnaise lifted with a lemon-and-salt splash, a handful of finely chopped soft herbs and a little grated garlic. A quick, fresh sauce for boiled or roasted vegetables, fish and grilled meats.
- YieldMakes about 1 cup
- Hands-on15 min
- Total45 min
- Difficulty
Ingredients
- ¾ cupstiff mayonnaise, homemade basic mayonnaise, or a good-quality one
- 1 tbsplemon juice
- 1 pinchsalt, a generous pinch, to dissolve in the lemon juice; more to taste
- 4 tbspmixed soft herbs (parsley, chives, chervil, basil, tarragon), any combination, very finely chopped
- 1 clovegarlic, finely grated, or pounded with a pinch of salt
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