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Mediterranean · Starter
Hard-Boiled Eggs Resimmered in Saffron Water
Peeled hard-boiled eggs simmered again in salted saffron water until the whites turn a deep golden colour and take on the spice's perfume. Good alone with olive oil and pepper, or sliced over green salads.
- YieldServes 6 at one egg each, or 3 at two each
- Hands-on10 min
- Total36 min
- Difficulty
Ingredients
- ½ tspsaffron threads
- 1 tspsalt
- 6hard-boiled eggs, peeled
- 960 mlwater, 4 cups
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