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Mediterranean · Starter
Pomegranate-Glazed Figs with Ricotta
Fresh figs brushed with a reduced, spiced pomegranate glaze and warmed under the broiler, set on strips of sweetened ricotta and mascarpone. A fruit course that feels like dessert.
- YieldServes 4
- Hands-on35 min
- Total1 h 7 min
- Difficulty
Ingredients
- 480 mlpomegranate juice, about 2 cups
- 1 tspfennel seeds
- 1 tspblack peppercorns
- 1bay leaf
- 1 pinchkosher salt
- 125 gricotta cheese, about ½ cup
- 115 gmascarpone cheese, about ½ cup
- 0.13 tspblack pepper
- 12fresh figs
- 1 tspsuperfine sugar
- to tastepomegranate seeds, for garnish
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