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Grilled Sea Bass with Mango Salsa
Sea bass fillets get a quick turn on a hot grill and are piled with a cool, sharp salsa of mango, tomato, red onion, jalapeño and cilantro. Make the salsa first so it has time to settle in the refrigerator.
- YieldServes 4
- Hands-on25 min
- Total56 min
- Difficulty
Ingredients
For the salsa
- 2mangoes, diced
- 1tomato, diced
- 1red onion, small, diced
- 2green jalapeño peppers, diced
- 1 bunchfresh cilantro, chopped
- 60 mllime juice
For the fish
- 1½ tbspcanola oil
- 4sea bass fillets, 140 g each
- to tastesalt and pepper
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