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Black Bean and Avocado Wraps with Cabbage
Chunky black bean and avocado salsa spooned onto tortillas, topped with crunchy shredded cabbage and chilled before serving. A no-cook lunch you can make ahead.
- YieldServes 4
- Hands-on15 min
- Total50 min
- Difficulty
Ingredients
- 1 canblack beans, 425 g can, rinsed and drained
- 1avocado, ripe, peeled, pitted and chopped
- ½ cupsalsa, mild or medium, store-bought
- 4scallions, white and green parts, thinly sliced
- 1 tbsplime juice, from about half a lime, or to taste
- 1 tspground cumin
- ½ tspsugar, or to tasteoptional
- to tastesalt
- to tasteblack pepper, freshly ground
- to tastecayenne pepperoptional
- 4flour tortillas, 25 cm, whole wheat if possible
- 1⅓ cupsgreen cabbage, shredded
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