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Black Beans and Brown Rice
Quick-cooking brown rice simmers right in the pot with black beans, stewed tomatoes, cumin and oregano. It is a ten-minute simmer that works as dinner or as burrito filling.
- YieldServes 4
- Hands-on15 min
- Total27 min
- Difficulty
Ingredients
- 1 tbspextra-virgin olive oil
- 1 cuponion, chopped
- 2 clovesgarlic, finely chopped
- 1 canblack beans, 15 oz (425 g) can, rinsed and drained
- 1 canstewed tomatoes, 14.5 oz (410 g) can, with juices
- 90 gquick-cooking brown rice, about 1 cup
- 60 mlwater, 1/4 cup
- 1 tspdried oregano
- 1 tspground cumin
- ¼ tspsalt
- to tasteblack pepper, freshly ground
- to tastecayenne pepperoptional
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