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Beef Kebabs with Quick Pebre Sauce
Chunks of beef, tomato, pepper and onion are skewered and grilled, then served with a lively herb and chile sauce that comes together in the food processor. The sauce is also good on grilled vegetables.
- YieldServes 4
- Hands-on35 min
- Total39 min
- Difficulty
Ingredients
Pebre
- 40 gfresh flat-leaf parsley leaves, packed (about 1 cup)
- 10 gfresh cilantro leaves, about 1/4 cup
- 2 clovesgarlic, large, quartered
- 1 tbspfresh oregano leaves
- 2 tbsplemon juice
- 1habanero pepper, small, seeded and quartered
- 120 mlextra virgin olive oil
Kebabs
- 900 gboneless beef for grilling, such as sirloin
- 12cherry tomatoes, large
- 1bell pepper, large, red or yellow, seeded and cut in chunks
- 2onions, medium, each cut in 8 pieces
- 2 tbspextra virgin olive oil, for brushing
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