← All recipes
French · Side
Grilled Ratatouille
Zucchini, eggplant, peppers and onion are charred on the grill, chopped, then simmered briefly with stewed tomatoes, basil and garlic. It keeps the summer flavor of the classic stew and adds a hint of smoke.
- YieldServes 6
- Hands-on25 min
- Total53 min
- Difficulty
Ingredients
- 340 gzucchini, 2 medium, quartered lengthwise
- 225 gJapanese or Italian eggplant, 1 small, quartered lengthwise
- 170 gred bell pepper, 1 medium, cored, seeded and quartered lengthwise
- 170 ggreen bell pepper, 1 medium, cored, seeded and quartered lengthwise
- 170 gred onion, 1 medium, peeled and quartered lengthwise
- 60 mlextra-virgin olive oil
- to tastesalt
- to tasteblack pepper, freshly ground
- 1 canstewed tomatoes, 14.5 oz, with their juices
- ½ cupfresh basil, chopped, divided
- 2 clovesgarlic, finely chopped
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.