← All recipes
Mediterranean · Main
Grilled Eggplant, Tomato and Feta Sandwich
Broiled eggplant and sweet onion, ripe tomato, feta and fresh herbs piled on toasted French bread with a lemony garlic mayonnaise. It eats meaty and filling with no meat at all.
- YieldMakes 4 sandwiches
- Hands-on30 min
- Total30 min
- Difficulty
Ingredients
Garlic mayonnaise
- 90 mlmayonnaise, about 6 tbsp
- 1 clovegarlic, large, minced
- 1 tbsplemon juice
- to tasteblack pepper, freshly ground
Sandwich
- 1eggplant, medium, cut in 1 cm slices
- 80 mlextra virgin olive oil, about 1/3 cup
- 1sweet onion, large, such as Vidalia, cut in 6 mm slices
- 280 gFrench bread, one loaf, 10 oz
- 2tomatoes, medium, sliced
- 85 gfeta cheese, crumbled
- 3 tbspfresh mint, minced
- 2 tbspfresh parsley, minced
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.