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Gratin de Pommes de Terre et Saucisson
Sliced boiled potatoes layered with soft onions and smoked Polish sausage, bound with a light cream and egg custard and baked under a thin cheese crust; a thrifty, satisfying lunch or supper dish.
- Yield4 servings
- Hands-on30 min
- Total1 h 18 min
- Difficulty
Ingredients
- 450 gwaxy potatoes
- 150 gonions, minced
- 1 tbspbutter, for the onions and the dish
- 225 gPolish sausage (kielbasa), sliced
- 3eggs
- 360 mllight cream (single cream)
- ¼ tspsalt
- 0.13 tspblack pepper
- 25 gSwiss cheese (Gruyère or Emmental), grated
- 1 tbspbutter, for dotting, cut into bits
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