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Grilled Salmon Niçoise with Brown Butter Dressing
Seared salmon with new potatoes, jammy eggs, green beans, olives and tomatoes in a warm brown butter and caper dressing sharpened with anchovy and lemon.
- YieldServes 4
- Hands-on30 min
- Total30 min
- Difficulty
Ingredients
- 400 gnew potatoes
- 4eggs
- 160 ggreen beans, trimmed
- 400 gsalmon, one piece or 4 fillets, skin on
- 1 tbspvegetable oil
- 100 gmixed salad leaves
- 150 gcherry tomatoes, halved
- 40 gblack olives, pitted
- 1 tbspbasil leaves
- to tastesea salt and freshly ground black pepper
For the brown butter and caper dressing
- 80 gbutter
- 4anchovy fillets, in oil
- 2 tbspcapers, fine
- 1lemon, zested and juiced
- 1 pinchchilli flakes
- 100 mlolive oil
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