← All recipes
French · Main
Halibut with Peppers and Wild Rice
Halibut is seared and then finished under a lid in a stew of fresh tomatoes, onion, two colours of pepper, garlic and herbes de Provence, with torn basil stirred in at the end and wild rice on the side.
- YieldServes 4
- Hands-on40 min
- Total1 h 4 min
- Difficulty
Ingredients
- 900 gtomatoes, large
- 100 gwild rice
- 1 tbspolive oil
- 4halibut steaks, 140 g each
- to tasteblack pepper
- 225 gonion, sliced
- 225 ggreen bell pepper, seeded and sliced
- 225 gyellow bell pepper, seeded and sliced
- 2 tbspgarlic, minced
- 2 pinchesherbes de Provence
- 1 bunchfresh basil, shredded
- to tastesalt
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.