The Estate Tableat Copperopolis
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French · Main

Herby Mussels with Bloody Mary Toasts

Mussels steam open in white wine in minutes, then get a swirl of cream and bright herb purée. Spicy sundried tomato toasts topped with shaved fennel make it feel like a bistro supper.

  • YieldServes 2
  • Hands-on15 min
  • Total18 min
  • Difficulty

Ingredients

  • 30 gmixed soft herbs, parsley, tarragon and/or chives
  • 1 kgcleaned mussels
  • 100 mlwhite wine
  • 1 stalkcelery
  • 45 gfresh fennel
  • 1 tbspolive oil, for dressing
  • 1lemon, zest and juice
  • 2 slicesbread, thick slices of sourdough or baguette
  • 100 mldouble cream
  • 1 pinchchilli flakes
  • to tastesea salt
  • to tasteblack pepper

Bloody Mary paste

  • 120 gsundried tomatoes, drained
  • 1 tbspgrated horseradish
  • 4 tbsphot sauce
  • 1 tbspWorcestershire sauce
  • 2 tbspvodka

Diet

  • Pescatarian

Contains

  • Gluten
  • Dairy
  • Soy
  • Fish
  • Mollusk shellfish
  • Celery
  • Sulfites
  • Anchovy
  • Mussel
  • Legumes (any)
  • Tamarind
  • Wheat
  • Barley
  • Olive
  • Grapes
  • Citrus fruits (any)
  • Lemon
  • Nightshades (any)
  • Tomato
  • Chili peppers
  • Onion family (any)
  • Onion
  • Garlic
  • Cabbage family (any)
  • Horseradish
  • Fennel
  • Parsley
  • Black and white pepper
  • Clove
  • Yeast
  • Histamine (aged and fermented foods)
  • Chili heat (capsaicin)
  • Lactose
  • FODMAPs (any)
  • Alcohol

Taste

  • Heat
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Brothy

Equipment

  • Stovetop
  • Blender

Season

  • Any season

Occasion

  • Weeknight
  • Entertaining

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 2

Nutrition

  • Calories: moderate
  • Protein: high
  • Carbs: high
  • Fat: moderate
  • Fiber: high
  • Sodium: high

Budget

  • Budget: moderate

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