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Italian · Dessert
Lemon Ciambella
A rustic Italian butter cake-biscuit, golden and fairly firm, scented with lemon zest. The dough comes together in a food processor and is shaped into a long loaf. Slice it to dunk in coffee or sweet wine.
- YieldServes 8
- Hands-on20 min
- Total1 h 4 min
- Difficulty
Ingredients
- 375 gall-purpose flour, about 3 cups
- 150 gsugar, about 3/4 cup
- 30 mlwhole milk, 2 tbsp
- 2eggs
- 12 gbaking powder, 1 tbsp
- ¼ tspsalt
- 170 gunsalted butter, 12 tbsp, cut into small pieces
- 1lemon, finely grated zest
- 1egg yolk, for glazing
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