Italian · Dessert

Mint Chip Ice Cream

Name: Mint Chip Ice Cream
Total time: 1 h 26 min
Yield: Makes about 1 liter
Cuisine: Italian
Ingredients: 480 ml whole milk, 2 cups; 480 ml heavy cream, 2 cups; 100 g sugar, about 1/2 cup; 25 g fresh mint leaves, about 1 cup, loosely packed; 55 g semisweet chocolate, 2 oz

Fresh mint is steeped in sweetened milk and cream, strained out, and the base is churned with chopped chocolate. The result is cool and herbal with real mint flavor and no green dye.

YieldMakes about 1 liter
Hands-on20 min
Total1 h 26 min
Difficulty

Ingredients

480 mlwhole milk, 2 cups
480 mlheavy cream, 2 cups
100 gsugar, about 1/2 cup
25 gfresh mint leaves, about 1 cup, loosely packed
55 gsemisweet chocolate, 2 oz

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Soy
Legumes (any)
Mint
Lecithin (any source)
Caffeine and theobromine
Lactose
FODMAPs (any)
Cacao and cocoa

Taste

Sweet
Bitter
Richness / fat
Herbal / fresh

Texture

Creamy

Season

Summer

Occasion

Weekend project

Effort

20–45 min active
1–3 hours total
Difficulty 2
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: moderate

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Method

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Ingredients

What it costs to shop for

The method is for members

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