← All recipes
Italian · Dessert
Hazelnut Tiramisu
A quick tiramisu with a chocolate hazelnut cream rippled through whipped cream, sponge fingers soaked in Marsala and coffee, and caramelised hazelnuts on top.
- YieldServes 4
- Hands-on15 min
- Total18 min
- Difficulty
Ingredients
- 40 ghazelnuts, roughly chopped
- 2 tbspcaster sugar
- 1 pinchsea salt
- 250 gmascarpone
- 3 tbspchocolate hazelnut spread
- 150 mlwhipping cream
- 1 tbspicing sugar
- 1 tspvanilla extract
- 9sponge fingers
- 1 tbspcocoa powder, for dusting
Soaking syrup
- 2 tbspespresso coffee
- 1 tbsphoney
- 100 mlMarsala
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.