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Glazed Meat Loaf
A tender meat loaf seasoned with sage, onion and Dijon, brushed with a tangy ketchup and brown sugar glaze. A cracker-crumb binder keeps it gluten-free and moist.
- YieldServes 6 (one slice each)
- Hands-on30 min
- Total1 h 32 min
- Difficulty
Ingredients
Meat loaf
- 675 gground beef, lean, at least 80%
- ½ cupgluten-free cracker crumbs, finely crushed
- 2 tbspmilk
- 2 tbspketchup, gluten-free
- 1 tbspDijon mustard, gluten-free
- 1 tspdried sage
- ½ tspsalt
- ¼ tspblack pepper
- 1onion, small, finely chopped (about 1/3 cup)
- 1egg
Glaze
- 120 mlketchup, gluten-free
- 1 tspDijon mustard, gluten-free
- 1 tbspbrown sugar, packed
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