British · Main
Glazed Gammon Steaks with Pineapple
Thick gammon steaks glazed in treacle taste like a festive ham in minutes, served with charred pineapple and crisp potatoes tossed in a coarse pepper and mustard seed spice mix.
- YieldServes 4
- Hands-on29 min
- Total29 min
- Difficulty
Ingredients
- 600 gnew potatoes, or leftover cooked potatoes
- 4gammon steaks, thick-cut, about 200 g each
- 3 tbspolive oil, divided
- 4 slicesfresh pineapple, fingers or slices
- 2 tbspbutter
- 2 tbspblack treacle
- 1red chilli, deseeded and finely sliced
- 1 tbsplime juice
For the spice mix
- 2 tspblack peppercorns
- 2 tsppink peppercorns
- 2 tspSichuan peppercorns
- 2 tspsea salt
- 2 tspmustard seeds
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