The Estate Tableat Copperopolis
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British · Main

Glazed Gammon Steaks with Pineapple

Thick gammon steaks glazed in treacle taste like a festive ham in minutes, served with charred pineapple and crisp potatoes tossed in a coarse pepper and mustard seed spice mix.

  • YieldServes 4
  • Hands-on29 min
  • Total29 min
  • Difficulty

Ingredients

  • 600 gnew potatoes, or leftover cooked potatoes
  • 4gammon steaks, thick-cut, about 200 g each
  • 3 tbspolive oil, divided
  • 4 slicesfresh pineapple, fingers or slices
  • 2 tbspbutter
  • 2 tbspblack treacle
  • 1red chilli, deseeded and finely sliced
  • 1 tbsplime juice

For the spice mix

  • 2 tspblack peppercorns
  • 2 tsppink peppercorns
  • 2 tspSichuan peppercorns
  • 2 tspsea salt
  • 2 tspmustard seeds

Contains

  • Dairy
  • Mustard
  • Sulfites
  • Olive
  • Citrus fruits (any)
  • Lime
  • Pineapple
  • Nightshades (any)
  • Potato (white)
  • Chili peppers
  • Cabbage family (any)
  • Black and white pepper
  • Pink peppercorn
  • Sichuan pepper
  • All mammal meat (alpha-gal)
  • Pork
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Smoke
  • Aromatic spice

Texture

  • Crisp

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weeknight
  • Entertaining

Effort

  • 20–45 min active
  • Under 30 min total
  • Difficulty 2

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: moderate
  • Fat: high
  • Fiber: moderate
  • Sodium: high

Budget

  • Budget: moderate

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