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Irish Stew
Chunks of lamb layered with pearl barley, onion, carrot, rutabaga and potato are simmered gently in lamb stock for hours until the broth is thick and everything is soft. A cheap pot of comfort.
- Yield6 servings
- Hands-on25 min
- Total3 h 23 min
- Difficulty
Ingredients
Stew
- 900 glamb neck or shoulder, stewing cuts, trimmed and cut into 3 cm pieces
- 100 gpearl barley
- 1large onion, roughly chopped
- 3carrots, roughly sliced
- 200 grutabaga, roughly chopped
- 4potatoes, roughly chopped
- 4 sprigsthyme
- 840 mlhot lamb stock
- to tastesalt
- to tasteblack pepper
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