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Grilled Lamb with Mint Hollandaise

Name: Grilled Lamb with Mint Hollandaise
Total time: 1 h 13 min
Yield: Serves 4
Cuisine: British
Ingredients: 250 g asparagus, trimmed; 200 g zucchini, cut on the diagonal; 1 red bell pepper, large, seeded and cut into 8 pieces; 1 red onion, cut into 8 wedges; 4 tbsp olive oil; 4 lamb leg steaks, about 200 g each; 2 cloves garlic, large, halved; sea salt, to taste; black pepper, freshly ground, to taste; 6 black peppercorns, coarsely crushed; 1 shallot, finely chopped; 160 ml white wine; 120 ml white wine vinegar; 4 egg yolks; 250 g unsalted butter, chilled and diced; 2 tbsp mint leaves, chopped

Garlic-rubbed lamb leg steaks and charred vegetables meet a buttery hollandaise made with a sharp wine and vinegar reduction and lots of chopped mint.

YieldServes 4
Hands-on55 min
Total1 h 13 min
Difficulty

Ingredients

For the lamb

250 gasparagus, trimmed
200 gzucchini, cut on the diagonal
1red bell pepper, large, seeded and cut into 8 pieces
1red onion, cut into 8 wedges
4 tbspolive oil
4lamb leg steaks, about 200 g each
2 clovesgarlic, large, halved
to tastesea salt
to tasteblack pepper, freshly ground

For the hollandaise

6black peppercorns, coarsely crushed
1shallot, finely chopped
160 mlwhite wine
120 mlwhite wine vinegar
4egg yolks
250 gunsalted butter, chilled and diced
2 tbspmint leaves, chopped

Contains

Dairy
Egg
Sulfites
Birds' eggs (any)
Olive
Grapes
Nightshades (any)
Bell (sweet) pepper
Onion family (any)
Onion
Garlic
Shallot
Asparagus
Zucchini
Mint
Black and white pepper
All mammal meat (alpha-gal)
Lamb and mutton
Histamine (aged and fermented foods)
Alcohol

Taste

Sweet
Sour / bright
Salty
Umami / savory
Richness / fat
Smoke
Herbal / fresh

Texture

Creamy

Equipment

Stovetop

Season

Spring
Summer

Occasion

Entertaining

Effort

45–90 min active
1–3 hours total
Difficulty 3

Nutrition

Calories: high
Protein: moderate
Carbs: high
Fat: high
Fiber: high
Sodium: low

Budget

Budget: high

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

For the lamb

For the hollandaise

What it costs to shop for

The method is for members

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