The Estate Tableat Copperopolis
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British · Main

Lamb Chops with Chipotle Dressing and Peas

Griddled lamb chops with browned mushrooms, crisp sauteed potatoes and creamy crushed peas, finished with a smoky chipotle vinaigrette. A plate that feels much grander than the effort.

  • YieldServes 2
  • Hands-on29 min
  • Total29 min
  • Difficulty

Ingredients

  • 6lamb chops, small
  • 2 tbspvegetable oil, divided
  • 3 clovesgarlic
  • 4mushrooms, small button or chestnut
  • 225 gcooked new potatoes
  • ½red onion, small
  • 2 tbspbutter, divided
  • 2spring onions
  • to tastesea salt and freshly ground black pepper

For the mashed peas

  • 150 gfrozen peas
  • 1 tspbutter
  • ½ tbspcrème fraîche
  • ½lemon, zested

For the chipotle vinaigrette

  • 2 tspwholegrain mustard
  • 1 tbspcider vinegar
  • 3 tbspolive oil
  • 1 tspchipotle paste

Contains

  • Dairy
  • Mustard
  • Legumes (any)
  • Peas
  • Pome fruits (any)
  • Apple
  • Olive
  • Citrus fruits (any)
  • Lemon
  • Nightshades (any)
  • Potato (white)
  • Chili peppers
  • Onion family (any)
  • Onion
  • Garlic
  • Scallion (green onion)
  • Cabbage family (any)
  • Turmeric
  • Black and white pepper
  • Mushrooms (any)
  • Button, cremini and portobello
  • All mammal meat (alpha-gal)
  • Lamb and mutton
  • Histamine (aged and fermented foods)

Taste

  • Heat
  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Smoke
  • Herbal / fresh
  • Aromatic spice

Texture

  • Creamy

Equipment

  • Stovetop

Season

  • Spring

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • Under 30 min total
  • Difficulty 2

Nutrition

  • Calories: high
  • Protein: high
  • Carbs: moderate
  • Fat: high
  • Fiber: high
  • Sodium: moderate

Budget

  • Budget: moderate

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