British · Main
Lamb Chops with Chipotle Dressing and Peas
Griddled lamb chops with browned mushrooms, crisp sauteed potatoes and creamy crushed peas, finished with a smoky chipotle vinaigrette. A plate that feels much grander than the effort.
- YieldServes 2
- Hands-on29 min
- Total29 min
- Difficulty
Ingredients
- 6lamb chops, small
- 2 tbspvegetable oil, divided
- 3 clovesgarlic
- 4mushrooms, small button or chestnut
- 225 gcooked new potatoes
- ½red onion, small
- 2 tbspbutter, divided
- 2spring onions
- to tastesea salt and freshly ground black pepper
For the mashed peas
- 150 gfrozen peas
- 1 tspbutter
- ½ tbspcrème fraîche
- ½lemon, zested
For the chipotle vinaigrette
- 2 tspwholegrain mustard
- 1 tbspcider vinegar
- 3 tbspolive oil
- 1 tspchipotle paste
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.