Mediterranean · Main
Garlic Roasted Mackerel
Whole mackerel bake on a bed of mellow blanched garlic cloves and olive oil until the skin is crisp, and arrive with steamed carrots, zucchini and lemon.
- YieldServes 4
- Hands-on25 min
- Total45 min
- Difficulty
Ingredients
For the fish
- 4whole mackerel, cleaned, about 140 g each
- 16 clovesgarlic, peeled
- 2 tbspolive oil
- to tastesalt and pepper
For the vegetables
- 450 gcarrots, sliced
- 450 gzucchini, sliced
- to tastesalt and pepper
To serve
- 1lemon, cut in quarters
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