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Frango Piri Piri Roast Chicken
A butterflied chicken soaked for a day in a smoky, garlicky red chile sauce, then roasted until the skin blisters. I love it because the marinade does nearly all the work while you wait.
- YieldServes 4
- Hands-on45 min
- Total1 d 2 h
- Difficulty
Ingredients
Piri piri marinade
- 10red chiles, fresh, stalks left on until after roasting
- 15 mlolive oil, for tossing the chiles
- 120 mlolive oil
- 4 clovesgarlic, peeled
- 60 mlred wine vinegar
- 1 tspsea salt
- 1 tspdried oregano
- 1 tspsmoked paprika
Chicken
- 1.8 kgwhole chicken, butterflied
- to tastesalt and black pepper, for seasoning before roasting
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