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Fettuccine with Orange

Name: Fettuccine with Orange
Total time: 29 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 1 orange; 42 g butter; 180 ml heavy cream; salt, to taste; black pepper, freshly ground, to taste; 280 g fettuccine, dried egg pasta, or fresh egg noodles about 6 mm wide; 30 g Parmigiano-Reggiano, freshly grated

Fettuccine in a quick sauce of butter, orange zest and juice, and cream. The orange gives a bright, slightly sweet edge to an otherwise rich pasta.

YieldServes 4
Hands-on10 min
Total29 min
Difficulty

Ingredients

1orange
42 gbutter
180 mlheavy cream
to tastesalt
to tasteblack pepper, freshly ground
280 gfettuccine, dried egg pasta, or fresh egg noodles about 6 mm wide
30 gParmigiano-Reggiano, freshly grated

Contains

Gluten
Dairy
Egg
Wheat
Citrus fruits (any)
Orange
Black and white pepper
Histamine (aged and fermented foods)
Tyramine
Lactose
FODMAPs (any)

Taste

Sweet
Sour / bright
Salty
Richness / fat
Aromatic spice

Texture

Creamy

Equipment

Stovetop

Season

Winter

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1

Nutrition

Calories: moderate
Protein: moderate
Carbs: high
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: low

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Method

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Ingredients

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The method is for members

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