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Fritto Misto Mixed Fried Seafood

Name: Fritto Misto Mixed Fried Seafood
Total time: 1 h 9 min
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 200 g bay scallops, small, cleaned; 400 g raw prawns, peeled; 300 g fresh anchovies, gutted; 300 g small squid, cleaned, bodies cut into rings, tentacles into bite-size pieces; 150 g all-purpose flour, sifted; sunflower oil, for frying, to taste; fine sea salt, to taste

Scallops, prawns, fresh anchovies and squid dusted in flour and fried crisp in batches, then salted at once. It is the Venetian summer platter, eaten hot and shared.

YieldServes 4 to 6
Hands-on45 min
Total1 h 9 min
Difficulty

Ingredients

200 gbay scallops, small, cleaned
400 graw prawns, peeled
300 gfresh anchovies, gutted
300 gsmall squid, cleaned, bodies cut into rings, tentacles into bite-size pieces
150 gall-purpose flour, sifted
to tastesunflower oil, for frying
to tastefine sea salt

Contains

Gluten
Fish
Crustacean shellfish
Mollusk shellfish
Anchovy
Shrimp
Scallop
Squid
Sunflower seeds
Wheat

Taste

Salty
Umami / savory
Richness / fat

Texture

Crisp

Equipment

Deep fryer
Probe thermometer

Season

Summer

Occasion

Entertaining

Effort

20–45 min active
1–3 hours total
Difficulty 3

Nutrition

Calories: moderate
Protein: high
Carbs: moderate
Fat: low
Fiber: low
Sodium: high

Budget

Budget: high

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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