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Fusilli with Peppers and Pancetta
Corkscrew pasta with slow-cooked sweet peppers, a little pancetta and a reduction of cream. The peppers are peeled so they turn silky.
- YieldServes 4
- Hands-on30 min
- Total54 min
- Difficulty
Ingredients
- ½yellow onion, medium
- ½red bell pepper
- ½green bell pepper
- ½yellow bell pepper
- 42 gbutter
- 55 gpancetta, one slice about 6 mm thick
- to tastesalt
- to tasteblack pepper, freshly ground
- 450 gfusilli
- 120 mlheavy cream
- 30 gParmigiano-Reggiano, freshly grated
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