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Garlicky Shrimp Scampi Pasta
Shrimp marinated with raw garlic, flash-cooked in an olive oil infused with their own shells and smashed garlic, then sauced with sliced garlic, chilli, white wine, butter, parsley and lemon and emulsified into short pasta with its cooking water.
- YieldServes 4 to 6
- Hands-on40 min
- Total50 min
- Difficulty
Ingredients
- 450 glarge shell-on shrimp
- 12 clovesgarlic, 4 finely grated, 4 smashed, 4 thinly sliced
- 120 mlextra-virgin olive oil, divided
- 1 tspkosher salt, plus more for the pasta water
- ½ tspred chilli flakes (¼–½ tsp)
- 120 mldry white wine
- 30 gunsalted butter
- 15 gflat-leaf parsley, chopped
- 1lemon, 2 tsp zest finely grated and 1 tbsp juice
- 450 gshort twisted or tubular pasta (gemelli, cavatappi or rotini)
- to tastefreshly ground black pepper
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