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Italian · Salad
Farro Salad with Tomatoes and Green Beans
Chewy farro tossed with green beans, grape tomatoes, sweet onion and parsley in a mustardy red wine vinaigrette. It holds up well for picnics and lunches.
- YieldServes 4 to 6
- Hands-on25 min
- Total58 min
- Difficulty
Ingredients
- 280 gsemi-pearled farro, about 1 1/2 cups
- to tastewater, enough to cover the farro by 2.5 cm
- 120 ggreen beans, cut into 2.5 cm pieces, about 1 cup
- 150 ggrape tomatoes, halved, about 1 cup
- 150 gsweet onion, such as Vidalia, chopped, about 1 cup
- ¼ cupfresh parsley, minced
- 60 mlextra virgin olive oil
- 3 tbspred wine vinegar
- 1 tspDijon mustard
- to tastesalt and black pepper
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