The Estate Tableat Copperopolis
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Italian · Salad

Green Bean Salad with Mushrooms and Ham

Snappy blanched green beans dressed in a sharp olive oil and sherry vinegar vinaigrette with raw mushrooms, smoked ham, diced tomato and basil, an Italian antipasto that eats well as a light main course.

  • YieldServes 8 as a starter or side
  • Hands-on30 min
  • Total40 min
  • Difficulty

Ingredients

  • 450 gyoung tender green beans, trimmed (about 1 lb)
  • 1 clovegarlic, minced
  • 115 gmedium button mushrooms, sliced (about 1/4 lb)
  • 85 glean smoked ham, diced (about 3 oz)
  • 1large ripe tomato, seeded and diced
  • ½ cupfresh basil leaves, cut into thin ribbons

Vinaigrette

  • 80 mlextra virgin olive oil, 1/3 cup
  • 2 tbspsherry vinegar or good red wine vinegar
  • to tastesalt
  • to tastefreshly ground black pepper

Diet

  • Mediterranean
  • Lower sugar

Contains

  • Sulfites
  • Legumes (any)
  • Common beans (kidney, black, pinto, navy...)
  • Olive
  • Grapes
  • Nightshades (any)
  • Tomato
  • Onion family (any)
  • Garlic
  • Basil
  • Black and white pepper
  • Mushrooms (any)
  • Button, cremini and portobello
  • All mammal meat (alpha-gal)
  • Pork
  • Histamine (aged and fermented foods)

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Smoke
  • Herbal / fresh

Texture

  • Crisp

Equipment

  • Stovetop

Season

  • Summer

Occasion

  • Weeknight
  • Entertaining

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 1
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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