Italian · Salad
Green Bean Salad with Mushrooms and Ham
Snappy blanched green beans dressed in a sharp olive oil and sherry vinegar vinaigrette with raw mushrooms, smoked ham, diced tomato and basil, an Italian antipasto that eats well as a light main course.

- YieldServes 8 as a starter or side
- Hands-on30 min
- Total40 min
- Difficulty
Ingredients
- 450 gyoung tender green beans, trimmed (about 1 lb)
- 1 clovegarlic, minced
- 115 gmedium button mushrooms, sliced (about 1/4 lb)
- 85 glean smoked ham, diced (about 3 oz)
- 1large ripe tomato, seeded and diced
- ½ cupfresh basil leaves, cut into thin ribbons
Vinaigrette
- 80 mlextra virgin olive oil, 1/3 cup
- 2 tbspsherry vinegar or good red wine vinegar
- to tastesalt
- to tastefreshly ground black pepper
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