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Italian · Salad
Fava, Farro, Pecorino, and Salami Salad
Chewy farro with peeled fresh fava beans, diced salami and young pecorino, sharpened with red wine vinegar and chile and lifted by parsley, mint and crisp scallions.
- YieldServes 4
- Hands-on45 min
- Total57 min
- Difficulty
Ingredients
- 1.1 kgfava beans in their pods, about 2 1/2 lb; shelled, blanched and peeled
- 2 cupscooked farro, cooked and cooled
- 115 gsalami, cut into 6 mm slices, then into 6 mm dice
- 115 gpecorino fresco, cut into 6 mm slices, then into 6 mm dice
- ½ bunchscallions, trimmed (including 1 cm off the green tops), thinly sliced on an angle, soaked in ice water for 20 minutes, drained well
- 60 mlred wine vinegar, 1/4 cup, plus more to taste
- ¼ tspdried chile flakes
- 1 tspkosher salt, plus more to taste
- to tastefreshly ground black pepper
- ½ cupflat-leaf parsley leaves, loosely packed
- ¼ cupmint leaves, loosely packed
- 30 mlextra-virgin olive oil, a generous glug
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