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Farfalle with Sausage and Peas

Name: Farfalle with Sausage and Peas
Total time: 1 h 4 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 680 g fresh peas in the pod, or 285 g frozen peas; ½ sweet yellow onion, medium; 28 g butter; 225 g mild sausage, casings removed; salt, to taste; black pepper, freshly ground, to taste; 450 g farfalle; 120 ml heavy cream; 30 g Parmigiano-Reggiano, freshly grated

Bow-tie pasta with sausage, tender peas and a cream reduction. Sweet onion softens in butter, the sausage browns, and the peas simmer until very soft.

YieldServes 4
Hands-on30 min
Total1 h 4 min
Difficulty

Ingredients

680 gfresh peas in the pod, or 285 g frozen peas
½sweet yellow onion, medium
28 gbutter
225 gmild sausage, casings removed
to tastesalt
to tasteblack pepper, freshly ground
450 gfarfalle
120 mlheavy cream
30 gParmigiano-Reggiano, freshly grated

Contains

Gluten
Dairy
Legumes (any)
Peas
Wheat
Onion family (any)
Onion
Garlic
Fennel
Black and white pepper
All mammal meat (alpha-gal)
Pork
Histamine (aged and fermented foods)
Tyramine
Lactose
FODMAPs (any)

Taste

Sweet
Salty
Umami / savory
Richness / fat

Texture

Creamy

Equipment

Stovetop

Season

Spring

Occasion

Weeknight

Effort

20–45 min active
1–3 hours total
Difficulty 2

Nutrition

Calories: moderate
Protein: moderate
Carbs: moderate
Fat: high
Fiber: high
Sodium: moderate

Budget

Budget: moderate

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Method

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Ingredients

What it costs to shop for

The method is for members

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