Mediterranean · Starter
Eggplant Caviar with Roasted Garlic
A smoky purée of charred eggplant, sweet roasted garlic, grilled red and green peppers and scallions, brightened with lemon, mint and parsley. It is left chunky enough to see flecks of pepper and served with crisp raw vegetables.

- YieldServes 8
- Hands-on40 min
- Total2 h 10 min
- Difficulty
Ingredients
- 1 headgarlic, whole, unpeeled
- 2large eggplants
- 1small green pepper
- 1small red pepper
- 4scallions, trimmed
- 3 tbspfresh lemon juice
- 4 tbspextra virgin olive oil
- to tastesalt
- to tasteblack pepper, freshly ground
- 1 tbspfresh mint, chopped
- 2 tbspflat-leaf parsley, finely chopped
To serve
- 2 stalkscelery, cut into raw batonsoptional
- 2 headsBelgian endive, leaves separated into spearsoptional
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