The Estate Tableat Copperopolis
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Mediterranean · Starter

Eggplant Caviar with Roasted Garlic

A smoky purée of charred eggplant, sweet roasted garlic, grilled red and green peppers and scallions, brightened with lemon, mint and parsley. It is left chunky enough to see flecks of pepper and served with crisp raw vegetables.

  • YieldServes 8
  • Hands-on40 min
  • Total2 h 10 min
  • Difficulty

Ingredients

  • 1 headgarlic, whole, unpeeled
  • 2large eggplants
  • 1small green pepper
  • 1small red pepper
  • 4scallions, trimmed
  • 3 tbspfresh lemon juice
  • 4 tbspextra virgin olive oil
  • to tastesalt
  • to tasteblack pepper, freshly ground
  • 1 tbspfresh mint, chopped
  • 2 tbspflat-leaf parsley, finely chopped

To serve

  • 2 stalkscelery, cut into raw batonsoptional
  • 2 headsBelgian endive, leaves separated into spearsoptional

Diet

  • Vegetarian (lacto-ovo)
  • Vegan
  • Mediterranean
  • Lower sugar

Contains

  • Celery
  • Olive
  • Citrus fruits (any)
  • Lemon
  • Nightshades (any)
  • Bell (sweet) pepper
  • Eggplant (aubergine)
  • Onion family (any)
  • Garlic
  • Scallion (green onion)
  • Endive
  • Parsley
  • Mint
  • Black and white pepper

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Bitter
  • Richness / fat
  • Smoke
  • Herbal / fresh

Texture

  • Creamy

Equipment

  • Oven
  • Food processor

Season

  • Summer
  • Fall

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: low
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: low

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