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Mediterranean · Starter
Goat Cheese Dip with Almonds and Raisins
Tangy fresh goat cheese stirred until creamy with toasted almonds, plump raisins, red onion and cilantro. Spoon it onto salads, grilled bread or toast.
- YieldServes 4 to 6
- Hands-on15 min
- Total17 min
- Difficulty
Ingredients
- ¼ cupgolden raisins
- 225 gfresh goat cheese, soft and creamy
- ¼ cupred onion, finely minced
- 1 tsplemon juice, freshly squeezed
- ¼ cupfresh cilantro leaves, coarsely chopped
- 1 tbspolive oil
- ½ cupsliced almonds, lightly toasted
- to tastekosher salt
- to tasteblack pepper, freshly ground
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