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Dried Fava Beans with Cumin and Mint
Peeled dried favas parboiled, then slowly braised in olive oil with onion, cumin, tomato, red wine and bay until they hold almost no sauce, brightened at the end with balsamic and a big handful of mint.
- YieldServes 6
- Hands-on50 min
- Total10 h 6 min
- Difficulty
Ingredients
- 450 gdried fava beans, 1 lb; picked over and rinsed
- 180 mlextra-virgin olive oil, 3/4 cup, divided
- 2large red onions, finely chopped
- 2 clovesgarlic, minced
- 1 tspground cumin, heaping
- 360 mlcanned chopped plum tomatoes, 1 1/2 cups
- 2 leavesbay leaves
- 120 mldry red wine, 1/2 cup
- to tastesalt and freshly ground black pepper
- 1½ tbspbalsamic vinegar, 1 to 2 tablespoons
- 1 cupfresh mint, chopped
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