American · Starter

Deviled Eggs

Name: Deviled Eggs
Total time: 1 h 5 min
Yield: Makes 12 halves (serves 6)
Cuisine: American
Ingredients: 6 eggs, large; 60 ml mayonnaise; 1½ tsp Dijon mustard; 1 pinch cayenne pepper; salt, to taste; black pepper, to taste; paprika, for dusting, to taste; 1 tbsp fresh chives, chopped

Creamy yolk filling spiked with Dijon and a touch of cayenne, piped into halved egg whites and dusted with paprika and chives. A classic party bite that I always make ahead.

YieldMakes 12 halves (serves 6)
Hands-on25 min
Total1 h 5 min
Difficulty

Ingredients

6eggs, large
60 mlmayonnaise
1½ tspDijon mustard
1 pinchcayenne pepper
to tastesalt
to tasteblack pepper
to tastepaprika, for dusting
1 tbspfresh chives, chopped

Diet

Vegetarian (lacto-ovo)

Contains

Egg
Soy
Mustard
Birds' eggs (any)
Nightshades (any)
Bell (sweet) pepper
Chili peppers
Onion family (any)
Chives
Cabbage family (any)
Turmeric
Black and white pepper
Paprika
Chili heat (capsaicin)

Taste

Heat
Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh
Aromatic spice

Texture

Creamy

Equipment

Stovetop

Season

Any season

Occasion

Entertaining
Holiday

Effort

20–45 min active
1–3 hours total
Difficulty 1
Needs advance prep
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

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Method

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Ingredients

What it costs to shop for

The method is for members

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