American · Starter
Deviled Eggs
Hard-cooked egg yolks mashed with mustard, vinegar and mayonnaise, rolled into balls and tucked back into the whites. A picnic and party classic.
- YieldMakes 8 halves, serves 4
- Hands-on15 min
- Total33 min
- Difficulty
Ingredients
- 4eggs, large
- ¼ tspsalt
- ½ tspDijon mustard
- 0.13 tspblack pepper
- 1 tspwhite vinegar
- 2 tspmayonnaise
- 1 pinchpaprika, for dusting
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